Why come to El Asador...
El Asador is a family-run restaurant with a dream of sharing authentic Argentinian food with Perth. We’re deeply passionate about the traditional flavours and gourmet flare of Latin American cuisine, something we’ve worked long and hard to perfect. Our kitchen is lead by the talented Max Pineiro, an Argentinian-born and Australian-raised Asador. The flavours of his homeland are synonymous with his cooking and those delicious traditions can be savoured at our casual restaurant on Bulwer Street. We specialise in Argentinian asado, which is the art of grilled barbeque. In Argentina, asado is a way of life and we endeavour to replicate that craft. Our traditional charcoal parrilla is fired up every service with locally-sourced wood, giving smokey flavour to our speciality meat cuts of beef, chicken, pork and chorizo. High-quality produce from throughout Western Australian drives our menu, which also includes signature delights like handmade empanadas and fresh chimichurri sauce. Alongside the food, BYO beer and wine is available, as is friendly service and genuine hospitality. We welcome you to dine at El Asador and invite you to feast with us, Argentinian-style!